Fresh, crisp and full of flavor — this Radish And Arugula Salad With Pecorino And Lemon is a must-try. Made with lemon juice, Kosher, ground black peppe…
This Radish And Arugula Salad With Pecorino And Lemon relies on simple, everyday ingredients such as lemon juice, kosher or sea salt and olive oil. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026