How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, chopped, 1 lb. pkg. mushrooms, sliced, 1 c. plain low-fat yogurt, 1/2 c. low-fat mayonnaise, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1 lb. pkg. mushrooms, sliced; 1 c. plain low-fat yogurt; 1/2 c. low-fat mayonnaise; 10 green onions with stems; 1 (10 oz.) pkg. frozen peas (uncooked); 4 oz. low-fat cheese, grated

Layered Salad – a delicious recipe with head lettuce, mushrooms, yogurt, low-fat mayonnaise, green onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
1 lb. pkg. mushrooms, sliced
1 c. plain low-fat yogurt
1/2 c. low-fat mayonnaise
10 green onions with stems
1 (10 oz.) pkg. frozen peas (uncooked)
4 oz. low-fat cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

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Layered Salad

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