Oven German Potato Salad Recipe

Name: Oven German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked potatoes, slices; 1 stalk celery, thinly sliced; 8 slices bacon; 2 tablespoons chopped onions; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seed; 1 teaspoon salt; 1/2 cup water (I use the potato cooking liquid); 1/4 cup lemon juice; 1/4 cup cider vinegar

Servings: persons

5 cups cooked potatoes, slices
1 stalk celery, thinly sliced
8 slices bacon
2 tablespoons chopped onions
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon celery seed
1 teaspoon salt
1/2 cup water (I use the potato cooking liquid)
1/4 cup lemon juice
1/4 cup cider vinegar

1
Fry bacon till crisp, drain and crumble.
2
Reserve 3 Tbsp of drippings.
3
Boil poatoes whole till almost done,just slightly undercook.
4
During last 5 minutes add celery slices to potatoes.
5
When potatoes reach desired doneness, drain and set aside.
6
Put celery slices in a casserole.
7
Slice potatoes and add to casserole.
8
Add bacon to casserole.
9
Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
10
Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
11
Stir in sugar /cornstarch mixture.
12
Cook and stir over medium heat till it boils and thickens.
13
Pour over Potato mixture.
14
Let stand for an hour or more to blend flavours.
15
Bake at 350F for 30 -40 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups cooked potatoes, slices, 1 stalk celery, thinly sliced, 8 slices bacon, 2 tablespoons chopped onions, and more.

Yes, Oven German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven German Potato Salad

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