How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio With Spring Peas?

You need 8 ingredients. The key ingredients include: 2 cups radicchio, sliced thin, 1 ½ cups thawed frozed peas, 1 tablespoon water, 1 tablespoon cider vinegar, and more.

Is Radicchio With Spring Peas suitable as general?

Yes, Radicchio With Spring Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio With Spring Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio With Spring Peas Recipe

Name: Radicchio With Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups radicchio, sliced thin; 1 ½ cups thawed frozed peas; 1 tablespoon water; 1 tablespoon cider vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper

Radicchio With Spring Peas – a delicious recipe with radicchio, peas, water, cider vinegar, extra virgin olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups radicchio, sliced thin
1 ½ cups thawed frozed peas
1 tablespoon water
1 tablespoon cider vinegar
1 tablespoon extra virgin olive oil
1 teaspoon sugar
½ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Radicchio With Spring Peas

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