Cheesy Popovers

1. 1

   Special Equipment: 24-cup mini muffin tin

2. 2

   Preheat the oven to 425 degrees F.

3. 3

   In a medium bowl, whisk together the eggs, milk and melted butter.

4. 4

   Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated.

5. 5

   Cover batter and refrigerate for 30 minutes.

6. 6

   Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.

7. 7

   Remove muffin tin from oven (careful, hot!)

8. 8

   and pour the batter into the cups of the hot tin, filling almost to the top.

9. 9

   Lightly sprinkle with cayenne.

10. 10

    Bake the popovers until crisp and golden, about 18 to 20 minutes.

11. 11

    Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.