How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto ?

You need 7 ingredients. The key ingredients include: 2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored, 3 tablespoons extra-virgin olive oil, 1/3 cup balsamic vinegar, 1/2 teaspoon salt, and more.

How do I store leftover Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto Recipe

Name: Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored; 3 tablespoons extra-virgin olive oil; 1/3 cup balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 ounces smoked mozzarella, sliced and torn into pieces; 2 ounces thinly sliced prosciutto

Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto – a delicious recipe with radicchio, extra-virgin olive oil, balsamic vinegar, salt, black pepper, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
3 tablespoons extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces smoked mozzarella, sliced and torn into pieces
2 ounces thinly sliced prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Radicchio With Smoked Mozzarella, Balsamic Vinegar, And Prosciutto

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