How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephens Greek Salad?

You need 16 ingredients. The key ingredients include: 6 roma tomatoes, halved lengthwise and cut in thirds widthwise, 3 -4 chopped celery ribs, ½ cup chopped red onion, ½ cup pitted black olives, halved, and more.

Is Stephens Greek Salad suitable as salads?

Yes, Stephens Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stephens Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stephens Greek Salad Recipe

Name: Stephens Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes, halved lengthwise and cut in thirds widthwise; 3 -4 chopped celery ribs; ½ cup chopped red onion; ½ cup pitted black olives, halved; 1 red pepper, cored and chopped; 1 green pepper, cored and chopped; 12 English cucumber, peeled, seeded and chopped; 200 g canadian feta cheese, crumbled; ¼ cup extra virgin olive oil; ⅛ cup white vinegar; 12 lemon, juice of; 1 dash Tabasco sauce; ground pepper; salt; ½ teaspoon italian seasoning; 2 minced garlic cloves

Fresh, crisp and full of flavor — this Stephens Greek Salad is a must-try. Made with roma tomatoes, celery, red onion and black olives. Easy step-by-ste…

This Stephens Greek Salad relies on simple, everyday ingredients such as chopped celery ribs, chopped red onion, pitted black olives, halved and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stephens Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions