How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Salad?

You need 6 ingredients. The key ingredients include: 280 grams (1 medium head) radicchio, sliced into 1/2-inch strips, 20 grams (3 tablespoons) balsamic vinegar, 30 grams (about 3 tablespoons) extra-virgin olive oil, 2 grams (1/4 teaspoon) fine sea salt, and more.

Is Radicchio Salad suitable as salads?

Yes, Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad Recipe

Name: Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams (1 medium head) radicchio, sliced into 1/2-inch strips; 20 grams (3 tablespoons) balsamic vinegar; 30 grams (about 3 tablespoons) extra-virgin olive oil; 2 grams (1/4 teaspoon) fine sea salt; 113 grams (4 ounces) Taleggio cheese; 80 grams (about 8 medium) shiitake mushroom caps, thinly sliced

Radicchio Salad – a delicious recipe with radicchio, balsamic vinegar, extra-virgin olive oil, salt, Taleggio cheese, shiitake mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

280 grams (1 medium head) radicchio, sliced into 1/2-inch strips
20 grams (3 tablespoons) balsamic vinegar
30 grams (about 3 tablespoons) extra-virgin olive oil
2 grams (1/4 teaspoon) fine sea salt
113 grams (4 ounces) Taleggio cheese
80 grams (about 8 medium) shiitake mushroom caps, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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