How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio or Asian Greens Salad With Golden Beets and Walnuts?

You need 14 ingredients. The key ingredients include: 1 tablespoon sherry vinegar or fresh lemon juice, 1 teaspoon balsamic vinegar, Salt to taste, 1/2 to 1 teaspoon Dijon mustard (to taste), and more.

Is Radicchio or Asian Greens Salad With Golden Beets and Walnuts suitable as salads?

Yes, Radicchio or Asian Greens Salad With Golden Beets and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio or Asian Greens Salad With Golden Beets and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio or Asian Greens Salad With Golden Beets and Walnuts Recipe

Name: Radicchio or Asian Greens Salad With Golden Beets and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sherry vinegar or fresh lemon juice; 1 teaspoon balsamic vinegar; Salt to taste; 1/2 to 1 teaspoon Dijon mustard (to taste); 1 very small garlic clove, pureed; 2 tablespoons grapeseed oil; 2 tablespoons walnut oil; Freshly ground pepper; 4 small golden beets, roasted, peeled and cut in wedges; 1 large or 2 small radicchio, or 5 cups Asian salad mix (5 ounces); 2 tablespoons broken walnuts, preferably from fresh shelled walnuts (1 ounce); 4 to 6 white or cremini mushrooms, sliced (optional); 2 teaspoons minced fresh tarragon; 2 teaspoons minced chives

Radicchio or Asian Greens Salad With Golden Beets and Walnuts

Eats Now Editorial Team · 171 kcal · Salads

Radicchio or Asian Greens Salad With Golden Beets and Walnuts – a delicious recipe with sherry vinegar, balsamic vinegar, Salt, mustard, garlic, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radicchio or Asian Greens Salad With Golden Beets and Walnuts

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