Radicchio Grilled With Olive Paste and Anchovies

1. 1

   Arrange the radicchio cut side up in a baking dish.

2. 2

   Drizzle with 1/4 cup olive oil and 2 tablespoons balsamic vinegar.

3. 3

   Season with salt and pepper.

4. 4

   Marinate for 30 to 60 minutes.

5. 5

   Prepare a grill for direct grilling over medium heat.

6. 6

   Brush and oil the grate.

7. 7

   Place the anchovies in a small bowl and mash with a fork.

8. 8

   Add the olive paste or tapenade and mix.

9. 9

   Arrange the radicchios on the grill cut side down slightly on the diagonal to the bars of the grill grate.

10. 10

    Grill until lightly browned, 6 to 10 minutes, rotating each radicchio a little halfway through to create a crosshatch of grill marks.

11. 11

    Baste with some of the marinade.

12. 12

    Turn the radicchios over.

13. 13

    Spread each with a little anchovy and olive paste.

14. 14

    Continue grilling and basting until a skewer or knife pierces the radicchio easily, about 3 minutes more.

15. 15

    Transfer to plates.

16. 16

    Drizzle with a little fresh olive oil and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.