Onion And Fontina Beer Batter Bread Recipe

Name: Onion And Fontina Beer Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 3 cups all-purpose flour (about 13 1/2 ounces); 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup (4 ounces) grated fontina cheese; 1 (12-ounce) bottle beer (such as amber ale); Cooking spray; 1/4 cup butter, melted and divided

Servings: persons

1 tablespoon olive oil
1 cup diced onion
3 cups all-purpose flour (about 13 1/2 ounces)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup (4 ounces) grated fontina cheese
1 (12-ounce) bottle beer (such as amber ale)
Cooking spray
1/4 cup butter, melted and divided

1
Preheat oven to 375u00b0.
2
Heat olive oil in a large nonstick skillet over medium heat. Add onion, and saute 6 minutes or until tender. Cool to room temperature.
3
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.
4
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375u00b0 for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, 3 cups all-purpose flour (about 13 1/2 ounces), 3 tablespoons sugar, and more.

Yes, Onion And Fontina Beer Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion And Fontina Beer Batter Bread

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