Overnight Slaw

Name: Overnight Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c sugar; 1 c vinegar; 2 tsp salt; 1 tsp celery, diced; 1 tsp mustard seed; 1 medium head cabbage, shredded; 3 carrots, shredded; 2 medium onions, diced; 1 c celery, diced; 1/2 green pepper, diced

Eats Now Editorial Team · 536 kcal · Salads

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Overnight Slaw – a delicious recipe with sugar, vinegar, salt, celery, head cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c sugar
1 c vinegar
2 tsp salt
1 tsp celery, diced
1 tsp mustard seed
1 medium head cabbage, shredded
3 carrots, shredded
2 medium onions, diced
1 c celery, diced
1/2 green pepper, diced

1
Mix first three ingredients, and cook until syrupy.
2
Let stand until cool.
3
Mix vegetables with dressing and let stand overnight.
4
Keeps well in refrigerator for 2 weeks, and also freezes well.

536

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c sugar, 1 c vinegar, 2 tsp salt, 1 tsp celery, diced, and more.

Yes, Overnight Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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