How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Endive, And Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 cups torn radicchio, 1 1/2 cups sliced Belgian endive, 1 cup grated peeled carrot, 2 tablespoons extravirgin olive oil, and more.

Is Radicchio, Endive, And Carrot Salad suitable as salads?

Yes, Radicchio, Endive, And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Endive, And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Endive, And Carrot Salad Recipe

Name: Radicchio, Endive, And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn radicchio; 1 1/2 cups sliced Belgian endive; 1 cup grated peeled carrot; 2 tablespoons extravirgin olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Radicchio, Endive, And Carrot Salad – a delicious recipe with torn radicchio, endive, carrot, extravirgin olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups torn radicchio
1 1/2 cups sliced Belgian endive
1 cup grated peeled carrot
2 tablespoons extravirgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Radicchio, Endive, And Carrot Salad

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