Cranberry Ring Mold with Apple-Pecan Salad Filling Recipe

Name: Cranberry Ring Mold with Apple-Pecan Salad Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages gelatin, unflavored nflavored; 1/2 cup water old; 3/4 cup water oiling; 1/4 cup lemon juice resh; 2 cans cranberry sauce; 1/2 cup water old; 1/2 teaspoon horseradish ottled; 3 dash red hot pepper sauce; 1/4 teaspoon salt; 2 cups apples peeled, cored; 1 teaspoon lemon juice; 1/2 cup celery thinly sliced; 1 cup pecans coarsely chopped; 1/4 cup mayonnaise; 1/4 teaspoon salt; 1/2 cup heavy whipping cream hipped

Servings: persons

2 packages gelatin, unflavored nflavored
1/2 cup water old
3/4 cup water oiling
1/4 cup lemon juice resh
2 cans cranberry sauce
1/2 cup water old
1/2 teaspoon horseradish ottled
3 dash red hot pepper sauce
1/4 teaspoon salt
2 cups apples peeled, cored
1 teaspoon lemon juice
1/2 cup celery thinly sliced
1 cup pecans coarsely chopped
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 cup heavy whipping cream hipped

1
In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften.
2
Add boiling water and stir until dissolved.
3
Stir in lemon juice.
4
Combine cranberry sauce and 1/2 cold water in a saucepan.
5
Stir, then beat with whisk until smooth; do not allow to boil.
6
Add horseradish, hot pepper seasoning, and salt.
7
Stir in gelatin mixture.
8
Pour into a 6-cup ring mold that has been rinsed with cold water.
9
Chill about 4 hours, or until firm.
10
Unmold onto round serving plate.
11
Fill center with Apple And Pecan Salad.
12
Surround with additional salad if desired.
13
Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
14
Cover and refrigerate until about 1 hour before serving.
15
Fold in whipping cream.
16
Return salad to refrigerator until time to serve.
17
Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages gelatin, unflavored nflavored, 1/2 cup water old, 3/4 cup water oiling, 1/4 cup lemon juice resh, and more.

Yes, Cranberry Ring Mold with Apple-Pecan Salad Filling falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Ring Mold with Apple-Pecan Salad Filling

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