Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

1. 1

   Slice the head of radicchio into thin slices.

2. 2

   Cut endive into rounds.

3. 3

   Remove stems from arugula.

4. 4

   Wash under cold water and spin dry.

5. 5

   In a large bowl toss all the greens together.

6. 6

   Season with salt and pepper.

7. 7

   Drizzle with Citrus Vinaigrette (see recipe below).

8. 8

   In a small bowl combine juices and mustard.

9. 9

   Slowly drizzle in olive oil while whisking.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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