Radicchio & Brie Cheese Rolls With Poppy Seeds

1. 1

   Cut the pate brisee crust into 16 pieces (like a pizza).

2. 2

   Wash and clean the radicchio leaves, cutting their base off. Then dry and season them with olive oil, salt and pepper.

3. 3

   Cut the brie cheese into thin slices (about 0,5cm).

4. 4

   Put 2 or 3 leaves of radicchio and 1 slice of brie cheese on every slice of pate brisee crust (on the large base) and then roll up lengthwise.

5. 5

   Place them in a greased baking pan, sprinkle the poppy seeds and bake them for about 25 min at 180 degrees or until they are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.