Radicchio, Arugula, Apple Salad With Warm Bacon Dressing – a delicious recipe with Salad, head radicchio, baby arugula, sweet onion, apples, Bacon dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Melt the butter.
2
Add apple when butter is just beginning to brown about 2 minutes.
3
Cook for 1 minute on each side. Put on the side. You will have to cook in batches.
4
Cut radicchio into 1 inch wide strips.
5
Wash and drain arugula.
6
Slice onion.
7
In a skillet add the cut bacon and 1/2 cup water, cook over medium heat until crisp about 10 minutes.
8
(You can use bacon fat, or drain the fat and add 3/4 cup olive oil.)
9
Add coconut vinegar and freshly ground black pepper.
10
Take off the stove and add oil (I used grapeseed oil).
11
Put everything in a blender.
12
Make 1 3/4 cup
13
Reheat how much you need and pour over the salad just before serving or serve on the side.
14
You can do apple and dressing ahead and just reheat before searing.
358
kcal
Calories
24
g
Fat
12
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Salad, 1 head radicchio, halved and cut into 1 inch wide strips, 4 ounces baby arugula, 1/2 sweet onion, sliced, and more.
Yes, Radicchio, Arugula, Apple Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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