Berit's German Salad Recipe

Name: Berit's German Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head romaine lettuce, chopped; 2 roma tomatoes, sliced; 4 garlic cloves; 12 English cucumber, sliced thinly; 14-12 onion, sliced thinly; 1 yellow bell pepper, sliced in thin strips; feta cheese; crouton; 1 (2/3 ounce) packetgood season's Italian vinaigrette dressing; ½ cup salad oil; salad vinegar; freshly cracked black pepper

Servings: persons

12 head romaine lettuce, chopped
2 roma tomatoes, sliced
4 garlic cloves
12 English cucumber, sliced thinly
14-12 onion, sliced thinly
1 yellow bell pepper, sliced in thin strips
feta cheese
crouton
1 (2/3 ounce) packetgood season's Italian vinaigrette dressing
½ cup salad oil
salad vinegar
freshly cracked black pepper

1
Combine all of the vegetables in a large salad bowl.
2
Top with Feta and croutons.
3
In a cruette mix the salad dressing mix, oil, vinegar, and water together.
4
(make sure to follow your dressing's specific directions)Mash 4 garlic cloves through a garlic mincer and add to the dressing.
5
SHAKE.
6
Toss with dressing and enjoy!
7
*Note- I hate olives but when I picture this salad in my head, I think it would be pretty with tiny black olives.

979

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 head romaine lettuce, chopped, 2 roma tomatoes, sliced, 4 garlic cloves, 12 English cucumber, sliced thinly, and more.

Yes, Berit's German Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berit's German Salad

How did you like this recipe?

Frequently Asked Questions