Fresh, crisp and full of flavor — this Radicchio And Parsley Salad With Anchovy Dressing is a must-try. Made with head of radicchio, whole Italian parsl…
This Radicchio And Parsley Salad With Anchovy Dressing relies on simple, everyday ingredients such as whole italian parsley leaves, fresh lemon juice, drained capers and chopped anchovy fillets. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026