How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage With Hot Coleslaw?

You need 10 ingredients. The key ingredients include: 1 1/4 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, 2 tablespoons vegetable oil, 3 green onions, sliced, 4 cups shredded cabbage, and more.

Is Polish Sausage With Hot Coleslaw suitable as salads?

Yes, Polish Sausage With Hot Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Sausage With Hot Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Sausage With Hot Coleslaw Recipe

Name: Polish Sausage With Hot Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage; 2 tablespoons vegetable oil; 3 green onions, sliced; 4 cups shredded cabbage; 2 carrots, thinly sliced; 1/4 cup golden raisin; 1/2 teaspoon salt; 1 tablespoon sugar; 3 tablespoons vinegar; chopped parsley, for garnish (optional)

Try this homemade Polish Sausage With Hot Coleslaw recipe the whole family will love. Made with sausage, vegetable oil, green onions and cabbage. Easy s…

This Polish Sausage With Hot Coleslaw relies on simple, everyday ingredients such as vegetable oil, green onions, sliced, shredded cabbage and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polish Sausage With Hot Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions