How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio-and-Arugula Salad with Walnuts and Dates?

You need 8 ingredients. The key ingredients include: 1/3 cup walnuts, 3 tablespoons extra-virgin olive oil, 1 1/2 tablespoons balsamic vinegar, Kosher salt and freshly ground pepper, and more.

Is Radicchio-and-Arugula Salad with Walnuts and Dates suitable as salads?

Yes, Radicchio-and-Arugula Salad with Walnuts and Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio-and-Arugula Salad with Walnuts and Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio-and-Arugula Salad with Walnuts and Dates Recipe

Name: Radicchio-and-Arugula Salad with Walnuts and Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnuts; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; Kosher salt and freshly ground pepper; 3 cups baby arugula (about 2 1/2 ounces); 1 small head of radicchio, cored and shredded; 1 head of Belgian endive, thinly sliced; 8 dried dates, pitted and thinly sliced

Radicchio-and-Arugula Salad with Walnuts and Dates – a delicious recipe with walnuts, extra-virgin olive oil, balsamic vinegar, Kosher salt, baby arugula, head of radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup walnuts
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
Kosher salt and freshly ground pepper
3 cups baby arugula (about 2 1/2 ounces)
1 small head of radicchio, cored and shredded
1 head of Belgian endive, thinly sliced
8 dried dates, pitted and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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Radicchio-and-Arugula Salad with Walnuts and Dates

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