Creamy Bacon Vinaigrette

1. 1

   Saute bacon in large saute pan on medium-high heat.

2. 2

   Drain bacon, reserving 1/2 cup of the drippings (or 2 Tbsp.

3. 3

   of the drippings for trial recipe) in pan.

4. 4

   Add onions and garlic; saute 2 to 3 min.

5. 5

   or until tender.

6. 6

   Transfer to blender.

7. 7

   Add all remaining ingredients except basil; cover.

8. 8

   Process until well blended.

9. 9

   Pour into storage container.

10. 10

    Stir in basil; cover.

11. 11

    Refrigerate several hours or until chilled.

12. 12

    Serve over torn mixed salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.