Mother'S One-Hour Rolls (Mors Tvebakker) – a delicious recipe with milk, butter, water, sugar, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the butter, 1/2 cup of water, sugar and salt to the milk. Let cool.
2
Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture. Add the sifted flour.
3
Knead to form a good firm dough. Knead 5 minutes more. Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on. (For this recipe the yeast itself needs to be at a temperature of 88 degrees.) After 15 minutes have elapsed, punch down the dough and form into rolls.
4
Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
5
Bake in a preheated 400u00b0 oven 15 to 20 minutes.
789
kcal
Calories
14
g
Fat
142
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup milk, scalded, 4 tablespoons butter, 1/2 cup water, 1 tablespoon sugar, and more.
Yes, Mother'S One-Hour Rolls (Mors Tvebakker) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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