Radiatori with Avocado - Radiatori Al'Avocado

1. 1

   In a large pot bring 6 qts.

2. 2

   salted water to boil.

3. 3

   Add the radiatori and cook until al dente.

4. 4

   Cut Avocado in half; remove pit.

5. 5

   Peel the avocado halves and cut them lengthwise in thin slices.

6. 6

   Place slices in bowl & sprinkle w/ lemon juice, chili & salt

7. 7

   Add olive oil and stir gently.

8. 8

   Drain pasta and transfer to platter.

9. 9

   Pour avocado mixture over the pasta; toss gently.

10. 10

    Sprinkle tomato and parsley over top.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.