How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing?

You need 18 ingredients. The key ingredients include: Raddichio-wrapped Quinoa Kale Taco Salad, 1 head of radicchio, 1 cup red quinoa, 6 cups kale, de-stemmed and chopped, and more.

How do I store leftover Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy A

Name: Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raddichio-wrapped Quinoa Kale Taco Salad; 1 head of radicchio; 1 cup red quinoa; 6 cups kale, de-stemmed and chopped; 2 cups chickpeas, rinsed and drained; 1 cup corn, raw or cooked; 1/4 cup raw pumpkin or sunflower seeds; 1/2 cup red onion, finely diced; 1/2 cup cilantro, finely chopped; Spicy Avocado Dressing; 1 avocado; 1 lemon, juiced; 1/2 cup water; 1 jalapeno, de-stemmed and seeded; 2 garlic cloves; 1/4 cup cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing is a must-try. Made with Quinoa, radicchio, re…

This Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing relies on simple, everyday ingredients such as head of radicchio, red quinoa, kale, de-stemmed and chopped and corn, raw or cooked. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raddichio-Wrapped Quinoa Kale Taco Salad W/ Spicy Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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