Chicken and Green Pepper Salad

1. 1

   Boil water in a pot and add bean sprouts.

2. 2

   Boil for 1 min.

3. 3

   Drain, squeeze water and chill.

4. 4

   Salt & pepper the chicken lightly and place it on a microwavable dish.

5. 5

   Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).

6. 6

   Thinly slice green peppers.

7. 7

   When chicken is done, let it cool and cut into bite-size pieces.

8. 8

   (If you have time to chill the chicken in a fridge, it tastes better.)

9. 9

   Add chilled bean sprouts, sliced green pepper and chicken in a bowl.

10. 10

    Add some salad dressing of your choice and mix well.

11. 11

    Notes: My personal favorite is this PIETRO dressings!

12. 12

    But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

* Per serving · 4 servings · Values may vary.

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