How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Racy Reuben Dip?

You need 6 ingredients. The key ingredients include: 11 1/2 ounces sauerkraut drained, squeezed dry and chopped, 1/2 pound corned beef sliced deli, finely chopped, 2 cups swiss cheese shredded, about 8 oz, 1 cup hellmann' or best food real mayonnais, and more.

Is Racy Reuben Dip suitable as snacks & appetizers?

Yes, Racy Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Racy Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Racy Reuben Dip Recipe

Name: Racy Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 1/2 ounces sauerkraut drained, squeezed dry and chopped; 1/2 pound corned beef sliced deli, finely chopped; 2 cups swiss cheese shredded, about 8 oz; 1 cup hellmann' or best food real mayonnais; 1/4 cup relish; Melba toast rye

Racy Reuben Dip – a delicious recipe with sauerkraut, beef, swiss cheese, mayonnais, relish, rye. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

11 1/2 ounces sauerkraut drained, squeezed dry and chopped
1/2 pound corned beef sliced deli, finely chopped
2 cups swiss cheese shredded, about 8 oz
1 cup hellmann' or best food real mayonnais
1/4 cup relish
Melba toast rye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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