How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 8 ingredients. The key ingredients include: 16 oz. uncooked elbow macaroni, 2 (16 oz. each) cans stewed tomatoes, 2 (15 1/2 oz. each) cans kidney beans, 1/4 c. chopped Italian parsley, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. uncooked elbow macaroni; 2 (16 oz. each) cans stewed tomatoes; 2 (15 1/2 oz. each) cans kidney beans; 1/4 c. chopped Italian parsley; 2 to 3 cloves finely chopped garlic; 1/2 tsp. dried thyme leaves; 1/2 tsp. black pepper; 1 c. extra sharp shredded Cheddar cheese

Pasta Fagioli – a delicious recipe with elbow macaroni, tomatoes, kidney beans, Italian parsley, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. uncooked elbow macaroni
2 (16 oz. each) cans stewed tomatoes
2 (15 1/2 oz. each) cans kidney beans
1/4 c. chopped Italian parsley
2 to 3 cloves finely chopped garlic
1/2 tsp. dried thyme leaves
1/2 tsp. black pepper
1 c. extra sharp shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

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Pasta Fagioli

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