Raclette

1. 1

   Have a knife ready and small plates to serve.

2. 2

   Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter.

3. 3

   Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible.

4. 4

   As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes.

5. 5

   It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.