Red Beans, Rice, and File

1. 1

   Cover the beans with water and soak overnight.

2. 2

   Drain the beans and discard the soaking water.

3. 3

   In a 3 1/2 4-quart saucepan, combine the beans, onion, garlic powder, pepper, File, and salt.

4. 4

   Add the water.

5. 5

   If this does not completely cover the beans, add enough to do so.

6. 6

   Cover and place over medium heat.

7. 7

   Bring to a simmer, then lower the heat to maintain a simmer.

8. 8

   Cook, stirring every 15 to 30 minutes, for 1 1/2 hours.

9. 9

   Reduce the heat to low and continue to cook for another 30 minutes.

10. 10

    The beans should be tender and beginning to fall apart.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.