Raclette

1. 1

   Boil potatoes until tender, drain, cut into halves and set aside.

2. 2

   Preheat oven to 450u00b0F.

3. 3

   Trim rind off cheese and cut into 4 even pieces.

4. 4

   Place one piece onto each of four ovenproof plates.

5. 5

   Heat the cheese for a few minutes until thoroughly melted.

6. 6

   Mix cheese with potatoes, onions and cornichons.

7. 7

   Serve with crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.