How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endives Au Gratin(4 Servings) ?

You need 7 ingredients. The key ingredients include: 8 Belgian endives, 8 slices good, baked ham, 1 1/2 to 2 c. Bechamel sauce (white sauce), 1/4 to 1/2 lb. grated Swiss cheese, and more.

Is Belgian Endives Au Gratin(4 Servings) suitable as general?

Yes, Belgian Endives Au Gratin(4 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Endives Au Gratin(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endives Au Gratin(4 Servings) Recipe

Name: Belgian Endives Au Gratin(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Belgian endives; 8 slices good, baked ham; 1 1/2 to 2 c. Bechamel sauce (white sauce); 1/4 to 1/2 lb. grated Swiss cheese; 1/4 c. white wine (optional); 1 Tbsp. bread crumbs; 1 Tbsp. butter

Belgian Endives Au Gratin(4 Servings) – a delicious recipe with endives, ham, Bechamel sauce, Swiss cheese, white wine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 Belgian endives
8 slices good, baked ham
1 1/2 to 2 c. Bechamel sauce (white sauce)
1/4 to 1/2 lb. grated Swiss cheese
1/4 c. white wine (optional)
1 Tbsp. bread crumbs
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Sugar And Cinnamon Butter
Wassail Cup
Never Fail Rolls
Sanda'S Cheesy Manicotti

Belgian Endives Au Gratin(4 Servings)

How did you like this recipe?

Frequently Asked Questions