Rack of Venison

1. 1

   Preheat a grill or a grill pan on high heat.

2. 2

   Rub venison with vegetable oil and season with salt and pepper.

3. 3

   Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side.

4. 4

   Remove the venison from the hot part of the grill and place them on low heat.

5. 5

   Grill for another 5 to 6 minutes, until medium rare.

6. 6

   Serve with lingonberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.