How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb With Sourdough, Lemon And Herb Crust?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds baby potatoes peeled and quartered, 5 tablespoons olive oil, 2 cups breadcrumbs fresh sourdough, 1 tablespoon thyme finely chopped, and more.

Is Rack Of Lamb With Sourdough, Lemon And Herb Crust suitable as meat & poultry?

Yes, Rack Of Lamb With Sourdough, Lemon And Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb With Sourdough, Lemon And Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Sourdough, Lemon And Herb Crust

Name: Rack Of Lamb With Sourdough, Lemon And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby potatoes peeled and quartered; 5 tablespoons olive oil; 2 cups breadcrumbs fresh sourdough; 1 tablespoon thyme finely chopped; 1 lemon grated peel only; 2 racks of lamb 8 ribs each, frenched; 2 tablespoons dijon mustard; 1 pound cherry vine tomatoes; peas Steamed, to serve

Try this homemade Rack Of Lamb With Sourdough, Lemon And Herb Crust recipe the whole family will love. Made with baby potatoes, olive oil, breadcrumbs f…

This Rack Of Lamb With Sourdough, Lemon And Herb Crust relies on simple, everyday ingredients such as olive oil, breadcrumbs fresh sourdough, thyme finely chopped and lemon grated peel only. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds baby potatoes peeled and quartered
5 tablespoons olive oil
2 cups breadcrumbs fresh sourdough
1 tablespoon thyme finely chopped
1 lemon grated peel only
2 racks of lamb 8 ribs each, frenched
2 tablespoons dijon mustard
1 pound cherry vine tomatoes
peas Steamed, to serve

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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Rack Of Lamb With Sourdough, Lemon And Herb Crust

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