Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 pkg. wide egg noodles; 4 chicken bouillon cubes; minced garlic; pinch of basil; salt and pepper; wide chopped celery; chopped green pepper; chopped onion; sliced water chestnuts; 1 can whole corn; 1 can peas; cream of chicken soup; cream of celery soup; cream of mushroom soup; 1/2 soup can milk per soup; 1 garlic clove; parsley; sprinkle of grated American cheese

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Jump to Recipe

Chicken Hot Dish – a delicious recipe with fryer, wide egg noodles, chicken bouillon cubes, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
1 pkg. wide egg noodles
4 chicken bouillon cubes
minced garlic
pinch of basil
salt and pepper
wide chopped celery
chopped green pepper
chopped onion
sliced water chestnuts
1 can whole corn
1 can peas
cream of chicken soup
cream of celery soup
cream of mushroom soup
1/2 soup can milk per soup
1 garlic clove
parsley
sprinkle of grated American cheese

1
Cook chicken in kettle with water, bouillon cubes, minced garlic, chopped celery, onion, parsley, pinch of basil, salt and pepper.
2
Strain broth and cook noodles in half broth and half water.
3
When done, drain and set aside.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large fryer, 1 pkg. wide egg noodles, 4 chicken bouillon cubes, minced garlic, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef With Green Onion Over Rice Recipe
Grilled Pork Tenderloin
Ranch Chicken & Cabbage Stir-Fry
Homemade Gratons: Cracklins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy