How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With Roasted Fennel And Garlic?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 cloves garlic, 2 cloves minced, 3 cloves thinly sliced, 1 tablespoon fennel seeds, crushed, 2 teaspoons Dijon mustard, and more.

Is Rack of Lamb With Roasted Fennel And Garlic suitable as soups & stews?

Yes, Rack of Lamb With Roasted Fennel And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With Roasted Fennel And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Roasted Fennel And Garlic Recipe

Name: Rack of Lamb With Roasted Fennel And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 cloves garlic, 2 cloves minced, 3 cloves thinly sliced; 1 tablespoon fennel seeds, crushed; 2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground pepper, plus more to taste; 1 rack of lamb, prepared by your butcher; 3 medium-size fennel bulbs, trimmed and cut in half lengthwise, then across into 1/4-inch-thick slices; 1/4 cup chicken broth, homemade or low-sodium canned; 1/2 teaspoon salt, plus more to taste

Try this homemade Rack of Lamb With Roasted Fennel And Garlic recipe the whole family will love. Made with olive oil, garlic, fennel seeds and mustard. …

This Rack of Lamb With Roasted Fennel And Garlic relies on simple, everyday ingredients such as olive oil, fennel seeds, crushed, dijon mustard and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
5 cloves garlic, 2 cloves minced, 3 cloves thinly sliced
1 tablespoon fennel seeds, crushed
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground pepper, plus more to taste
1 rack of lamb, prepared by your butcher
3 medium-size fennel bulbs, trimmed and cut in half lengthwise, then across into 1/4-inch-thick slices
1/4 cup chicken broth, homemade or low-sodium canned
1/2 teaspoon salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rack of Lamb With Roasted Fennel And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions