How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb with Pomegranate Molasses Glaze?

You need 6 ingredients. The key ingredients include: 2 racks of lamb, each 2 1/2 lbs (1.25 kg), 1/3 cup (75 mL) olive oil, 3 tbsp (45 mL) herbes de Provence, Salt and freshly ground black pepper, to taste, and more.

Is Rack of Lamb with Pomegranate Molasses Glaze suitable as meat & poultry?

Yes, Rack of Lamb with Pomegranate Molasses Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb with Pomegranate Molasses Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb with Pomegranate Molasses Glaze Recipe

Name: Rack of Lamb with Pomegranate Molasses Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, each 2 1/2 lbs (1.25 kg); 1/3 cup (75 mL) olive oil; 3 tbsp (45 mL) herbes de Provence; Salt and freshly ground black pepper, to taste; 2/3 cup (150 mL) pomegranate molasses (see Notes); Baking sheet

Try this homemade Rack of Lamb with Pomegranate Molasses Glaze recipe the whole family will love. Made with lamb, olive oil, herbes and Salt. Easy step-…

This Rack of Lamb with Pomegranate Molasses Glaze relies on simple, everyday ingredients such as (75 ml) olive oil, (45 ml) herbes de provence and baking sheet. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb, each 2 1/2 lbs (1.25 kg)
1/3 cup (75 mL) olive oil
3 tbsp (45 mL) herbes de Provence
Salt and freshly ground black pepper, to taste
2/3 cup (150 mL) pomegranate molasses (see Notes)
Baking sheet

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Rack of Lamb with Pomegranate Molasses Glaze

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