How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Liver Pate?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, 1 lb. bulk pork sausage (mild), 1 egg, 1/4 c. brandy, and more.

Is Easy Liver Pate suitable as meat & poultry?

Yes, Easy Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Liver Pate Recipe

Name: Easy Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 lb. bulk pork sausage (mild); 1 egg; 1/4 c. brandy; 1 chopped onion; 1 tsp. garlic powder; 1/2 tsp. thyme; 1 tsp. pepper

Easy Liver Pate – a delicious recipe with chicken livers, pork sausage, egg, brandy, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 lb. bulk pork sausage (mild)
1 egg
1/4 c. brandy
1 chopped onion
1 tsp. garlic powder
1/2 tsp. thyme
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Liver Pate

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