How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb With Lemon?

You need 7 ingredients. The key ingredients include: 2 racks of lamb, 2 garlic cloves, minced, 1 teaspoon grated lemon zest, 2 tablespoons lemon juice, and more.

Is Rack Of Lamb With Lemon suitable as meat & poultry?

Yes, Rack Of Lamb With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Lemon Recipe

Name: Rack Of Lamb With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; rosemary; fresh ground black pepper; 3 tablespoons olive oil

Rack Of Lamb With Lemon – a delicious recipe with lamb, garlic, lemon zest, lemon juice, rosemary, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb
2 garlic cloves, minced
1 teaspoon grated lemon zest
2 tablespoons lemon juice
rosemary
fresh ground black pepper
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rack Of Lamb With Lemon

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