How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With Herbed Salt?

You need 7 ingredients. The key ingredients include: 2 lamb racks, - 6 cutlets each, 2 tablespoons sea salt, 1 teaspoon thyme leaves, finely chopped, 1 teaspoon rosemary, finely chopped, and more.

Is Rack of Lamb With Herbed Salt suitable as meat & poultry?

Yes, Rack of Lamb With Herbed Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With Herbed Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Herbed Salt Recipe

Name: Rack of Lamb With Herbed Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb racks, - 6 cutlets each; 2 tablespoons sea salt; 1 teaspoon thyme leaves, finely chopped; 1 teaspoon rosemary, finely chopped; 1 teaspoon oregano leaves, finely chopped; 1 garlic clove, finely chopped; black pepper

Rack of Lamb With Herbed Salt – a delicious recipe with lamb racks, salt, thyme, rosemary, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lamb racks, - 6 cutlets each
2 tablespoons sea salt
1 teaspoon thyme leaves, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon oregano leaves, finely chopped
1 garlic clove, finely chopped
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rack of Lamb With Herbed Salt

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