How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With Herbed Salt?

You need 7 ingredients. The key ingredients include: 2 lamb racks, - 6 cutlets each, 2 tablespoons sea salt, 1 teaspoon thyme leaves, finely chopped, 1 teaspoon rosemary, finely chopped, and more.

Is Rack of Lamb With Herbed Salt suitable as meat & poultry?

Yes, Rack of Lamb With Herbed Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With Herbed Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Herbed Salt Recipe

Name: Rack of Lamb With Herbed Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb racks, - 6 cutlets each; 2 tablespoons sea salt; 1 teaspoon thyme leaves, finely chopped; 1 teaspoon rosemary, finely chopped; 1 teaspoon oregano leaves, finely chopped; 1 garlic clove, finely chopped; black pepper

Try this homemade Rack of Lamb With Herbed Salt recipe the whole family will love. Made with lamb racks, salt, thyme and rosemary. Easy step-by-step ins…

This Rack of Lamb With Herbed Salt relies on simple, everyday ingredients such as lamb racks, - 6 cutlets each, sea salt, thyme leaves, finely chopped and rosemary, finely chopped. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lamb racks, - 6 cutlets each
2 tablespoons sea salt
1 teaspoon thyme leaves, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon oregano leaves, finely chopped
1 garlic clove, finely chopped
black pepper

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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