Fast Chicken Divan Recipe

Name: Fast Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen broccoli spears; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 c. Monterey Jack cheese; 1/2 c. bread crumbs; 1 whole chicken; 1 can creamy onion soup; 1 c. Cheddar cheese; 1 Tbsp. lemon juice; 2 Tbsp. melted butter

Servings: persons

2 boxes frozen broccoli spears
1 can cream of mushroom soup
1 c. mayonnaise
1 c. Monterey Jack cheese
1/2 c. bread crumbs
1 whole chicken
1 can creamy onion soup
1 c. Cheddar cheese
1 Tbsp. lemon juice
2 Tbsp. melted butter

1
Cook broccoli as directed.
2
Drain well.
3
Spray 2-quart casserole with nonstick cooking spray.
4
Cook chicken and cut into pieces.
5
Grate cheeses.
6
Place broccoli in casserole.
7
Cover with chicken pieces.
8
Mix together soup, mayonnaise, lemon juice and grated cheeses.
9
Pour over top.
10
Cover with buttered bread crumbs.
11
Bake at 350u00b0 for 25 minutes.
12
Serve with noodles or rice.

1367

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes frozen broccoli spears, 1 can cream of mushroom soup, 1 c. mayonnaise, 1 c. Monterey Jack cheese, and more.

Yes, Fast Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Divan

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