Rack of Lamb with Herbed Mustard

1. 1

   Combine first 6 ingredients in container of an electric blender, process 15 seconds or until smooth.

2. 2

   Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.

3. 3

   Place lamb, fat side up, on rack in a shallow roasting pan.

4. 4

   Brush mustard mixture on lamb.

5. 5

   Bake at 325F (160C).

6. 6

   for 1 hour and 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.