Try this homemade Rack of Lamb with Herbed Mustard recipe the whole family will love. Made with mustard, soy sauce, rosemary and ginger ground. Easy ste…
This Rack of Lamb with Herbed Mustard relies on simple, everyday ingredients such as prepared mustard, soy sauce, tamari, rosemary leaves dried and ginger ground. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026