How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cornbread Stuffing?

You need 20 ingredients. The key ingredients include: 2 cups crumbled cornbread, 1 cup toasted croutons; use sourdough day old bread, 2 tablespoons crumbled sage, 1 teaspoon chopped thyme, and more.

Is Old-Fashioned Cornbread Stuffing suitable as meat & poultry?

Yes, Old-Fashioned Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cornbread Stuffing Recipe

Name: Old-Fashioned Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups crumbled cornbread; 1 cup toasted croutons; use sourdough day old bread; 2 tablespoons crumbled sage; 1 teaspoon chopped thyme; 1/2 teaspoon salt/cayenne pepper; 1 cup chopped onion; 1 cup chopped red pepper; 1 cup chopped celery; 1 egg; 1 teaspoon flour, optional; 1 cup chicken stock; 1/2 cup chopped pecans; 1 cup chopped shiitakes; 1 cup pecans; 1 cup cranberries; Raisins, optional; Dash ground cardamom; Dash curry powder; Dash cumin powder; Dash turmeric powder

Old-Fashioned Cornbread Stuffing – a delicious recipe with cornbread, croutons, sage, thyme, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-Fashioned Cornbread Stuffing

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