How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cornbread Stuffing?

You need 20 ingredients. The key ingredients include: 2 cups crumbled cornbread, 1 cup toasted croutons; use sourdough day old bread, 2 tablespoons crumbled sage, 1 teaspoon chopped thyme, and more.

Is Old-Fashioned Cornbread Stuffing suitable as meat & poultry?

Yes, Old-Fashioned Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cornbread Stuffing Recipe

Name: Old-Fashioned Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crumbled cornbread; 1 cup toasted croutons; use sourdough day old bread; 2 tablespoons crumbled sage; 1 teaspoon chopped thyme; 1/2 teaspoon salt/cayenne pepper; 1 cup chopped onion; 1 cup chopped red pepper; 1 cup chopped celery; 1 egg; 1 teaspoon flour, optional; 1 cup chicken stock; 1/2 cup chopped pecans; 1 cup chopped shiitakes; 1 cup pecans; 1 cup cranberries; Raisins, optional; Dash ground cardamom; Dash curry powder; Dash cumin powder; Dash turmeric powder

Bake this irresistible Old-Fashioned Cornbread Stuffing at home. Made with cornbread, croutons, sage and thyme. Easy step-by-step instructions included.

This Old-Fashioned Cornbread Stuffing relies on simple, everyday ingredients such as crumbled cornbread, crumbled sage, chopped thyme and salt/cayenne pepper. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old-Fashioned Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions