Rack Of Lamb With Herb Crust Recipe

Name: Rack Of Lamb With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 2 tbsp roughly chopped basil; 2 tbsp chopped parsley; 1 clove garlic, peeled and finely chopped; 2 tbsp olive oil; 2 None racks of lamb (4-6 cutlets each), well trimmed; 4 None large tomatoes, halved; 2 None sun-dried tomatoes, quartered; 4 None black olives, pitted, finely chopped; 1 tsp capers

Servings: persons

1 1/2 cups fresh breadcrumbs
2 tbsp roughly chopped basil
2 tbsp chopped parsley
1 clove garlic, peeled and finely chopped
2 tbsp olive oil
2 None racks of lamb (4-6 cutlets each), well trimmed
4 None large tomatoes, halved
2 None sun-dried tomatoes, quartered
4 None black olives, pitted, finely chopped
1 tsp capers

1
Preheat the oven to 400u00b0F.
2
In a bowl, combine the breadcrumbs, basil, parsley, garlic, and 1 tablespoon of oil. Season to taste. Brush the lamb racks with water and place in a roasting pan. Press the crumb mixture thickly onto the outside of lamb.
3
Roast for 15-20 mins, until the meat is pink and juicy, (an extra 10 mins for well done). Cover loosely with foil and leave to rest for 5 mins.
4
Arrange the tomatoes on a baking sheet and top each with a sun-dried tomato quarter, olives and capers. Drizzle with the remaining oil and season. Roast for 5-7 mins, until the tomatoes have softened slightly.
5
Cut the racks in half and serve with the roasted tomatoes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 2 tbsp roughly chopped basil, 2 tbsp chopped parsley, 1 clove garlic, peeled and finely chopped, and more.

Yes, Rack Of Lamb With Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Herb Crust

How did you like this recipe?

Frequently Asked Questions