Chicken And Haloumi Skewers With Pilaf Recipe

Name: Chicken And Haloumi Skewers With Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock; 2 tbsp butter; 1 medium onion, finely chopped; 1 None bay leaf; 1 1/3 cups basmati rice, rinsed and drained; 1 1/3 lbs boneless skinless chicken breasts, cut into 3/4-inch cubes; 8 oz haloumi cheese, cut into 16 pieces; 8 None cherry tomatoes; 2 tbsp olive oil; None None FOR THE YOGURT SAUCE; 1 cup Greek-style yoghurt; 1/2 clove garlic, crushed; 1 tsp finely grated lemon peel; 1 tsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

Servings: persons

2 1/2 cups chicken stock
2 tbsp butter
1 medium onion, finely chopped
1 None bay leaf
1 1/3 cups basmati rice, rinsed and drained
1 1/3 lbs boneless skinless chicken breasts, cut into 3/4-inch cubes
8 oz haloumi cheese, cut into 16 pieces
8 None cherry tomatoes
2 tbsp olive oil
None None FOR THE YOGURT SAUCE
1 cup Greek-style yoghurt
1/2 clove garlic, crushed
1 tsp finely grated lemon peel
1 tsp lemon juice
2 tbsp finely chopped fresh flat-leaf parsley

1
For the pilaf, melt butter in medium saucepan on medium heat. Cook onion, stirring, until soft. Add bay leaf and rice; cook, stirring, 2 mins. Add stock; bring to a boil. Reduce heat to low; simmer, covered, about 10 mins or until rice is tender and liquid absorbed.
2
To make yogurt sauce, combine ingredients in medium bowl.
3
Thread chicken, cheese and tomatoes alternately onto skewers; brush with oil.
4
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook skewers, turning, until chicken is cooked through. Serve skewers with pilaf and yogurt sauce.

1111

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups chicken stock, 2 tbsp butter, 1 medium onion, finely chopped, 1 None bay leaf, and more.

Yes, Chicken And Haloumi Skewers With Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Haloumi Skewers With Pilaf

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