How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Haloumi Skewers With Pilaf?

You need 15 ingredients. The key ingredients include: 2 1/2 cups chicken stock, 2 tbsp butter, 1 medium onion, finely chopped, 1 None bay leaf, and more.

Is Chicken And Haloumi Skewers With Pilaf suitable as meat & poultry?

Yes, Chicken And Haloumi Skewers With Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Haloumi Skewers With Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Haloumi Skewers With Pilaf Recipe

Name: Chicken And Haloumi Skewers With Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock; 2 tbsp butter; 1 medium onion, finely chopped; 1 None bay leaf; 1 1/3 cups basmati rice, rinsed and drained; 1 1/3 lbs boneless skinless chicken breasts, cut into 3/4-inch cubes; 8 oz haloumi cheese, cut into 16 pieces; 8 None cherry tomatoes; 2 tbsp olive oil; None None FOR THE YOGURT SAUCE; 1 cup Greek-style yoghurt; 1/2 clove garlic, crushed; 1 tsp finely grated lemon peel; 1 tsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

Try this homemade Chicken And Haloumi Skewers With Pilaf recipe the whole family will love. Made with chicken stock, butter, onion and bay leaf. Easy st…

This Chicken And Haloumi Skewers With Pilaf relies on simple, everyday ingredients such as chicken stock, butter, medium onion, finely chopped and none bay leaf. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Haloumi Skewers With Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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