Rack Of Lamb With Feta And Olive Crust Recipe

Name: Rack Of Lamb With Feta And Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None rack of lamb, bone-in (about 4 1/2 lbs); 2 None onion, peeled and cut into wedges; 3-4 cloves garlic, peeled; 1 cup vegetable stock; 1/2 cup sour cream; 1/2 cup heavy cream; 1 tsp dried oregano; 1 tsp dried thyme; 3.5 oz pitted black olives, coarsely chopped; 7 oz feta cheese, crumbled; 5-6 tbsp oil; 2 1/2 lbs potatoes, peeled and chopped into wedges; 2 1/2 lbs green beans; 2 None shallots, peeled and chopped finely

Servings: persons

1 None rack of lamb, bone-in (about 4 1/2 lbs)
2 None onion, peeled and cut into wedges
3-4 cloves garlic, peeled
1 cup vegetable stock
1/2 cup sour cream
1/2 cup heavy cream
1 tsp dried oregano
1 tsp dried thyme
3.5 oz pitted black olives, coarsely chopped
7 oz feta cheese, crumbled
5-6 tbsp oil
2 1/2 lbs potatoes, peeled and chopped into wedges
2 1/2 lbs green beans
2 None shallots, peeled and chopped finely

1
Preheat the oven to 350u00b0F. Put the lamb in a greased roasting pan and arrange the onions and half the garlic around it. Add the vegetable stock and roaste for 55-60 mins.
2
Mix the sour cream, cream, remaining garlic, oregano and thyme. Season to taste and stir in the olives and feta cheese. 15 mins before the end of the roasting time, spread the mixture evenly over the lamb.
3
Meanwhile, heat 3-4 tbsp of oil in a large frying pan and cook the potatoes over a medium heat, turning several times, for 20-25 mins. Season to taste. Cook the beans in boiling salted water for about 18 mins, then drain.
4
Heat the remaining oil in a small saucepan and cook the shallots. Carve the lamb and serve with the fried potatoes, beans and shallots on a plate.

1985

kcal

Calories

163

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None rack of lamb, bone-in (about 4 1/2 lbs), 2 None onion, peeled and cut into wedges, 3-4 cloves garlic, peeled, 1 cup vegetable stock, and more.

Yes, Rack Of Lamb With Feta And Olive Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb With Feta And Olive Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions