Rack Of Lamb With Chive Crust Recipe

Name: Rack Of Lamb With Chive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 2 teaspoons chopped fresh chives; 2 teaspoons chopped mint; 1 garlic clove, crushed; 1 tablespoon lemon juice; 1 teaspoon lemon, zest of; 2 racks of lamb, each with 6 chops, trimmed; 2 ounces butter, melted; Sauce; 1/4 cup white wine; 1/4 cup water; 1 teaspoon brown sugar; 1 tablespoon lemon juice; 4 ounces butter, cut into bits; 1 tablespoon mint jelly

Servings: persons

1/2 cup dry breadcrumbs
2 teaspoons chopped fresh chives
2 teaspoons chopped mint
1 garlic clove, crushed
1 tablespoon lemon juice
1 teaspoon lemon, zest of
2 racks of lamb, each with 6 chops, trimmed
2 ounces butter, melted
Sauce
1/4 cup white wine
1/4 cup water
1 teaspoon brown sugar
1 tablespoon lemon juice
4 ounces butter, cut into bits
1 tablespoon mint jelly

1
Preheat oven to 350u00b0F.
2
Combine first 6 ingredients in a small bowl.
3
A little water may be required if mixture is too dry.
4
Season lamb lightly and press breadcrumb mixture firmly over fatty side of racks.
5
Drizzle butter over crust.
6
Place lamb racks, crust side up, in a baking dish.
7
Bake for 3/4- 1 hour.
8
Allow meat to rest for 15 minutes before carving.
9
Drain off all but 2 tblsps of juice in pan.
10
For Sauce: Place roasting pan on top of stove and stir wine and water into juices.
11
Bring to boil, stirring well.
12
Boil until reduced by half.
13
Stir in sugar and lemon juice. Remove from heat.
14
Whisk in butter, one bit at a time to emulsify the sauce.
15
Blend in mint jelly.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 2 teaspoons chopped fresh chives, 2 teaspoons chopped mint, 1 garlic clove, crushed, and more.

Yes, Rack Of Lamb With Chive Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Chive Crust

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