Sausage, Bell Peppers, And Onions Recipe

Name: Sausage, Bell Peppers, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 lb sweet Italian turkey sausage; 2 red bell peppers, sliced; 2 onions, sliced; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 cup fresh basil, chopped; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 cup marsala wine; 1 (15 ounce) can diced tomatoes; 1/4 teaspoon red pepper flakes

Servings: persons

4 tablespoons extra virgin olive oil
1 lb sweet Italian turkey sausage
2 red bell peppers, sliced
2 onions, sliced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 cup fresh basil, chopped
4 garlic cloves, minced
2 tablespoons tomato paste
1 cup marsala wine
1 (15 ounce) can diced tomatoes
1/4 teaspoon red pepper flakes

1
Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides. Remove from the pan and drain.
2
Keeping the pan over medium heat, add peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes.
3
Add the oregano, basil, and garlic and cook 2 more minutes.
4
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
5
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
6
Serve with pasta, or in Italian buns.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 lb sweet Italian turkey sausage, 2 red bell peppers, sliced, 2 onions, sliced, and more.

Yes, Sausage, Bell Peppers, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Bell Peppers, And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions