How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 1 leg of lamb (6 to 9 lb.), salt and pepper, 1/2 c. catsup, parsley, and more.

Is Glazed Leg Of Lamb suitable as meat & poultry?

Yes, Glazed Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Leg Of Lamb Recipe

Name: Glazed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (6 to 9 lb.); salt and pepper; 1/2 c. catsup; parsley; lemon wedges; 1/2 c. dry sherry; 1/2 c. currant or other tart jelly; 1/2 tsp. dried marjoram

Glazed Leg Of Lamb – a delicious recipe with lamb, salt, catsup, parsley, lemon wedges, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb (6 to 9 lb.)
salt and pepper
1/2 c. catsup
parsley
lemon wedges
1/2 c. dry sherry
1/2 c. currant or other tart jelly
1/2 tsp. dried marjoram

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Glazed Leg Of Lamb

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