Rack of Lamb

1. 1

   Using a clean kitchen towel or paper towels, pat the racks of lamb dry.

2. 2

   In a large aluminum baking pan, combine the wine, Worcestershire sauce, vinegar, salt, and sugar.

3. 3

   Submerge the racks of lamb in the mixture and marinate them, covered, in the refrigerator overnight.

4. 4

   When you are ready to cook the lamb, heat a smoker to 325 F.

5. 5

   Remove the lamb from the marinade, and discard the marinade.

6. 6

   Season each rack lightly with the rub.

7. 7

   (Season them very lightly so the ribs arent overly salty.)

8. 8

   Place the racks in a clean aluminum baking pan, place the pan in the smoker, and cook for 25 minutes.

9. 9

   Remove the pan from the smoker and glaze the racks with the tangy sweet sauce.

10. 10

    Put the pan back into the smoker and cook for 5 additional minutes.

11. 11

    Remove the pan and let rack rest for 10 minutes.

12. 12

    Then gnaw down.

* Per serving · 4 servings · Values may vary.

No additional tips available.